I was buying a few things at a Japanese grocery store when I saw these:
I had to try them! Here they are, posing with a teaspoon:
Aren't they pretty?
And tiny! That's a quarter, for those of you not up on your American pocket change:
I decided to fry them. Here's one, dwarfed by the frying pan...
And here they are on toast. It takes around 4-5 quail eggs to equal a hen's egg.
They were very tasty. I'd say they even tasted a little more rich than a hen's egg (the yolk is proportionally bigger), although they were pretty similar.
Cost of the experiment? $1.45 for a box of 10.
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